Pandesal
Ingredients:
1 KG all purpose flour
460 ml water
25gr of yeast
110gr sugar
33gr milk powder
70gr butter
20gr salt
1 Egg
Instructions
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In the mixing bowl combine all purpose flour and milk powder
- Make a hole in the middle of combine ingridients then add water. Add sugar and salt.
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In the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt, and baking powder . Mix well by stirring
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Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.
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In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
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Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour
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Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
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Roll each part until it forms a cylindrical shape
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Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
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Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)
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Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
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Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes
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Put the tray with dough in the oven and bake for 15 minutes
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Turn off the oven and remove the freshly baked pandesal.