Here is the recipe for Bibinka, a delicious Filipino dessert made with glutinous rice and coconut.
2 cups of glutinous rice flour
1 cup of coconut milk
1 cup brown sugar
1/2 cup melted butter
1/2 teaspoon salt
1/4 cup grated Cheddar cheese
1/4 cup grated coconut
Banana leaves or parchment paper
Preheat the oven to 180°C.
In a large bowl, whisk together the glutinous rice flour, coconut milk, brown sugar, eggs, melted butter, and salt. Mix well until the mixture becomes homogeneous.
Add the shredded Cheddar cheese and shredded coconut to the bowl and mix well.
Line a baking tray with banana leaves or baking paper, then pour the Bibinka mixture onto the tray.
Bake for about 25-30 minutes or until the Bibinka is golden brown and the surface is slightly crispy.
Serve Bibinka hot or at room temperature, cut into slices.
Enjoy your meal!
Here another best filipino dishes
ADOBO – a Filipino national dish, is a guiso of meat (chicken or pork) marinated in vinegar, soy sauce, garlic and black pepper.
LECHON – the national dish of the Philippines, is a whole pig roasted with a crispy crust and served with rice and sausage.
SINIGANG- a sour broth with vegetables and meat (or fish) cooked with tamarind, tomatoes and onions.
PANCIT a dish of fried or stir-fried noodles, often served with vegetables and meat.
LUMPIA – a deep fried wrapper filled with meat, vegetables and often shrimp or egg.
KARE-KARE – a beef or oxtail stew cooked with peanut sauce and vegetables such as eggplant and green beans.
SISIG – a dish of pork or chicken cut into small pieces, stir-fried and served with rice.
BIBINKA- a baked rice cake with cheese and egg.