Best Filipino dishes
Here are some of the most well-known and delicious Filipino dishes:
ADOBO – a Filipino national dish, is a guiso of meat (chicken or pork) marinated in vinegar, soy sauce, garlic and black pepper.
LECHON – the national dish of the Philippines, is a whole pig roasted with a crispy crust and served with rice and sausage.
SINIGANG- a sour broth with vegetables and meat (or fish) cooked with tamarind, tomatoes and onions.
PANCIT a dish of fried or stir-fried noodles, often served with vegetables and meat.
LUMPIA – a deep fried wrapper filled with meat, vegetables and often shrimp or egg.
KARE-KARE – a beef or oxtail stew cooked with peanut sauce and vegetables such as eggplant and green beans.
SISIG – a dish of pork or chicken cut into small pieces, stir-fried and served with rice.
BIBINKA- a baked rice cake with cheese and egg.
These are just some of the most famous Filipino dishes, but Filipino cuisine offers many more delicious specialties for you to try.