Best Filipino dishes

Here are some of the most well-known and delicious Filipino dishes:

ADOBO – a Filipino national dish, is a guiso of meat (chicken or pork) marinated in vinegar, soy sauce, garlic and black pepper.

LECHON – the national dish of the Philippines, is a whole pig roasted with a crispy crust and served with rice and sausage.

SINIGANG- a sour broth with vegetables and meat (or fish) cooked with tamarind, tomatoes and onions.

PANCIT a dish of fried or stir-fried noodles, often served with vegetables and meat.

LUMPIA – a deep fried wrapper filled with meat, vegetables and often shrimp or egg.

KARE-KARE – a beef or oxtail stew cooked with peanut sauce and vegetables such as eggplant and green beans.

SISIG – a dish of pork or chicken cut into small pieces, stir-fried and served with rice.

BIBINKA- a baked rice cake with cheese and egg.

These are just some of the most famous Filipino dishes, but Filipino cuisine offers many more delicious specialties for you to try.

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